Many people will immediately turn up their nose if you let them know they have to make use of a hot air popcorn popper to pop their popcorn. They've read many stories about how that method of popcorn is bland and they want no part of it, not even wanting to try it out. But to be honest, these tales all come from people who are used to eating either that awful microwave popcorn that's loaded with sodium and a lot of chemicals that are meant to resemble butter, or movie popcorn which actually is drenched in salt and butter. So they actually are not aware of what the POPCORN tastes like, just the toppings. And thus they're assuming that since popcorn popped in a hot air popcorn popper is much more healthy for you, it should also taste terrible compared to the "good" stuff they're used to.
Of course, it's true that if you pop your popcorn in a hot air popcorn popper, instead of using oil, it is much healthier for you, however that is only part of the story. You only use a small amount of oil whenever you pop popcorn and it's not sufficient to kill you anytime in the near future. And even if there are some oils which are better than others, it's still oil and it does have a certain reputation for naughtiness.. And that bad reputation is The reason why many people want their popcorn popped in oil - it adds to the thrill! If you are likely to have a healthy snack such as popcorn, the least that you can do is spice it up slightly and pop the stuff in oil!
If you were to compare plain popcorn - with no butter or salt or any other type of seasoning - simply popcorn to popcorn, you would notice a difference in flavor between popcorn popped in oil and popcorn made in a hot air popcorn popper. The popcorn made in the hot air popper seems like pure, unadulterated corn. It's light and airy and it tastes like corn whenever you eat it. When you pop popcorn in oil it turns out a little smaller, relatively denser and slightly chewier since it's taken in some of the moisture from the oil. It'll also soak up the flavour from the oil that will make it taste completely different than the air popped popcorn.
But this is my point. Regardless of how you pop it, popcorn is popcorn. The minute it comes out from the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go on and add your peanut butter or your chocolate. After which you don't even taste the popcorn anyway!
So if you are going to drench you popcorn in calories and cholesterol before you decide to eat it anyway - and who doesn't! - then why not start with a much healthier base and pop your popcorn in a hot air popcorn popper? You'll cut back some calories anyway, and a few grams of cholesterol, and you will be beginning with a popcorn that just plain tastes better prior to you even put all that other stuff on it. If you are going to eat chocolate coated caramel popcorn you owe it to yourself to shed all the calories and cholesterol you can. Simply keep the bottle of oil on the counter. No one has to know but you!
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